Sponsored By

Sign in to follow this  

Happy Birthday Il_wiccan

Recommended Posts

OH MY GOSH! I totally forgot about it.........HAHAHAHAHAHA.....I wondered why everyone was giving me booze last night. Damn numbers are piling up but I guess as long as they keep makin' smokes and booze I will be OK.....Thank you all for the accolades and concern, I can assure you it is appreciated.....

Edited by il_wiccan

Share this post

Link to post
Share on other sites

Happy Birthday Il_Wiccan,

Hope you have a great day. I will toast you today (in a little while, it's still early yet) What the heck I'll have several for ya.

Take care,

Pat :thumbsup::DB)

Share this post

Link to post
Share on other sites

Happy Birthday Wiccan!!!! Have a wonderful day, and hopefully Whiskeyman's Bar is still bubblewrapped....Skol!


Share this post

Link to post
Share on other sites

Shhhhh, folks. This is the fixin's for the party.

Main Course

Pan-Fried Porterhouse Steaks with Lynchburg Pan Sauce

If the weather is lousy outside, then pan-frying a thick porterhouse steak right in the kitchen is a great way to go. The key to success is a big cast-iron skillet. It'll cause a good bit of smoke in the kitchen, but it's worth it.

Let the cooked steaks rest on a board while you make the special Lynchburg pan sauce.

2 porterhouse steaks (1 to 1 1/4 pounds each), cut 1 to 1 1/4 inches thick

Salt and pepper

1 tablespoon vegetable oil

2 tablespoons butter or margarine

2 teaspoons Worcestershire sauce

1/4 cup Jack Daniel's Tennessee Whiskey

Dry steaks; sprinkle with salt and pepper. Heat 12-inch cast-iron skillet over medium heat for ten minutes. Coat with oil. Place steaks in pan; cook, until seared and brown on one side, about 5 minutes. Turn and cook 5 minutes on the other side for medium-rare; 6 minutes for medium. Remove from skillet. Melt butter in skillet; stir in Worcestershire sauce and whiskey. Bring to a boil; cook 1 to 2 minutes. Slice steaks, if desired. Pour sauce over steaks and serve.

Side Dishes

Jack Daniel's Candied Apples

6 cups peeled and sliced apples

1/4 cup butter

2 to 3 cups sugar

Jack Daniel's Tennessee Whiskey, to taste

Combine apples, butter and sugar in a large saucepan. Cook over medium heat until apples are tender. Stir in Jack Daniel's. Cook an additional 5 minutes. Makes 6 to 8 servings.

Tipsy Sweet Potatoes

4 large sweet potatoes

1/4 cup butter

3/4 cup sugar

1/8 teaspoon salt

1/4 cup Jack Daniel's Tennessee Whiskey

1/2 cup chopped pecans, lightly toasted


Jack Daniel's Chocolate Chip Pecan Pie

3 extra-large eggs, lightly beaten

1 cup sugar

2 tablespoons unsalted butter, melted

1 cup dark corn syrup

1 teaspoon vanilla

1/4 cup Jack Daniel's Tennessee Whiskey

1/2 cup semi-sweet chocolate morsels

1 cup whole pecans

1 10-inch pie crust

Jack's Birthday Tennessee Whiskey Balls

They don't call these classic holiday treats bourbon balls in Lynchburg!

2 cups toasted chopped pecans

1 box (12 ounces) vanilla wafers, finely crushed (about 2 3/4 cups)

2 cups powdered sugar, plus more to roll cookies in

1/2 cup cocoa

1/4 cup corn syrup

1/2 cup Jack Daniel's Tennessee Whiskey

Combine all ingredients in a large mixing bowl. Blend well with hands. Form into 1-inch balls rolling dough between hands. Roll in powdered sugar. Store in air tight container.

And the Drink of the Night

Jack Daniel's Tennessee Tea

1 Part Jack Daniel's Tennessee Whiskey

1 Part Triple Sec

1 Part Sour Mix

2 Parts Cola

Happy Birthday Il.... Heart-Dance.gif

Share this post

Link to post
Share on other sites

Happy Birthday, friend.

don't hit the bottle too hard tonight

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this