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What are you snacking on?


#16 User is offline   hitest 

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Posted 02 February 2011 - 04:08 PM

I had a salmon salad for lunch which was cool, crisp, and flavorful. Cool, windy, and wet up here in northern Canada:)

#17 User is offline   bozodog 

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Posted 02 February 2011 - 05:25 PM

Having breaded pork steak, mashed cauliflower w/cheddar cheese, and probably chive biscuits. Sun has been shining all day, We really skirted the storm. All around us folks got well over a foot, we barely made 9". As we were finishing up a steak, eggs, and tater breakfast, neighbor rolled up with his snow blower a blowing. Life is grand!

Super Bowl Sunday is toooo far away. Packs gonna take it!

#18 User is offline   hitest 

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Posted 02 February 2011 - 10:11 PM

My wife is making some fried rice in our wok: rice, veggies, eggs........going to be good!

#19 User is offline   irregularjoe 

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Posted 03 February 2011 - 07:29 AM

Pizza and wine. Two of the major food groups.

#20 User is offline   Pete_C 

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Posted 05 February 2011 - 12:54 PM

Making a big pot (from scratch) of vegetable beef and barley soup.
Three quarts of home made stock (clean out the fridge).
Brisket
Garlic
Onion
Napa Cabbage
Carrots
Celery
canned corn
canned peas
canned green beans
Canned diced tomatoes
Barley (whole grain not rolled and steamed).
Cilantro
Jalapenos (fresh not pickled) .

#21 User is offline   hitest 

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Posted 05 February 2011 - 01:09 PM

View Postirregularjoe, on 03 February 2011 - 07:29 AM, said:

Pizza and wine. Two of the major food groups.


Dude.....I think you and I have the same nutritionist:)

I'm going to make orange chicken tonight for dinner.

1 tsp garlic powder
1 tsp ginger powder
2 tsp honey
2 cups of pure orange juice (squeezed)


Pre-heat oven to 350.
Put 16-18 chicken thighs in a greased pan.
Combine garlic, ginger, and honey with orange juice. Pour orange juice over skinned chicken thighs. Cover chicken with foil and bake at 350 for 90 minutes. Delicious.

#22 User is offline   Pete_C 

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Posted 06 February 2011 - 02:44 PM

I think I would just use frozen concentrate, although probably still use the honey since it sounds good.

#23 User is offline   marsh_0x 

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Posted 07 February 2011 - 12:32 AM

Green Cheese, sorry had to bring the trophy back home 1st
2nd not a clue

#24 User is offline   shanenin 

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Posted 07 February 2011 - 08:57 PM

View Posthitest, on 05 February 2011 - 01:09 PM, said:



I'm going to make orange chicken tonight for dinner.

1 tsp garlic powder
1 tsp ginger powder
2 tsp honey
2 cups of pure orange juice (squeezed)


Pre-heat oven to 350.
Put 16-18 chicken thighs in a greased pan.
Combine garlic, ginger, and honey with orange juice. Pour orange juice over skinned chicken thighs. Cover chicken with foil and bake at 350 for 90 minutes. Delicious.


That sounds good. I am going to try it :-) Already juicy thighs with that sauce sounds great. 90 minutes seems really long. I wonder if that much time is necessary

#25 User is offline   hitest 

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Posted 07 February 2011 - 10:25 PM

View Postshanenin, on 07 February 2011 - 08:57 PM, said:

View Posthitest, on 05 February 2011 - 01:09 PM, said:



I'm going to make orange chicken tonight for dinner.

1 tsp garlic powder
1 tsp ginger powder
2 tsp honey
2 cups of pure orange juice (squeezed)


Pre-heat oven to 350.
Put 16-18 chicken thighs in a greased pan.
Combine garlic, ginger, and honey with orange juice. Pour orange juice over skinned chicken thighs. Cover chicken with foil and bake at 350 for 90 minutes. Delicious.


That sounds good. I am going to try it :-) Already juicy thighs with that sauce sounds great. 90 minutes seems really long. I wonder if that much time is necessary


60 minutes will do it....but....I like it to be really cooked. Try and experiment with the time and see how it goes:) I hope you like it!

#26 User is offline   shanenin 

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Posted 10 February 2011 - 08:28 PM

well I just started a batch of the chicken. I just used regular orange juice. I may try doing it uncovered towards the end to try and thicken it a bit,

#27 User is offline   shanenin 

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Posted 11 February 2011 - 04:47 PM

after the chicken was done, I removed it from the sauce then reduced the sauce in a pan till it thickened and sweetened a bit. It turned out pretty good.

#28 User is offline   hitest 

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Posted 11 February 2011 - 10:41 PM

View Postshanenin, on 11 February 2011 - 04:47 PM, said:

after the chicken was done, I removed it from the sauce then reduced the sauce in a pan till it thickened and sweetened a bit. It turned out pretty good.


Glad you liked it. It is a quick and easy dish.
I went out for Chinese food tonight. We had boneless pork, special chow mein (veggies, prawns, noodles), and fried rice that had shrimp and eggs mixed up in it. Very good indeed. I had a coke and the kids had chocolate milk and orange juice. My wife had a glass of water.

#29 User is offline   Besttechie 

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Posted 13 February 2011 - 09:04 AM

I've been bad lately, I have been munching on some cookie dough! It's so good!

B

#30 User is offline   hitest 

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Posted 13 February 2011 - 11:39 AM

Living on a diet of ginger ale ...I need to drink 3-4 liters of the stuff today....no food. I'm going in to the hospital tomorrow for a check-up. I am fine, just being proactive:)

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