What are you snacking on?
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#16
Posted 02 February 2011 - 04:08 PM
#17
Posted 02 February 2011 - 05:25 PM
Super Bowl Sunday is toooo far away. Packs gonna take it!
#18
Posted 02 February 2011 - 10:11 PM
#19
Posted 03 February 2011 - 07:29 AM
#20
Posted 05 February 2011 - 12:54 PM
Three quarts of home made stock (clean out the fridge).
Brisket
Garlic
Onion
Napa Cabbage
Carrots
Celery
canned corn
canned peas
canned green beans
Canned diced tomatoes
Barley (whole grain not rolled and steamed).
Cilantro
Jalapenos (fresh not pickled) .
#21
Posted 05 February 2011 - 01:09 PM
irregularjoe, on 03 February 2011 - 07:29 AM, said:
Dude.....I think you and I have the same nutritionist:)
I'm going to make orange chicken tonight for dinner.
1 tsp garlic powder
1 tsp ginger powder
2 tsp honey
2 cups of pure orange juice (squeezed)
Pre-heat oven to 350.
Put 16-18 chicken thighs in a greased pan.
Combine garlic, ginger, and honey with orange juice. Pour orange juice over skinned chicken thighs. Cover chicken with foil and bake at 350 for 90 minutes. Delicious.
#22
Posted 06 February 2011 - 02:44 PM
#23
Posted 07 February 2011 - 12:32 AM
2nd not a clue
#24
Posted 07 February 2011 - 08:57 PM
hitest, on 05 February 2011 - 01:09 PM, said:
I'm going to make orange chicken tonight for dinner.
1 tsp garlic powder
1 tsp ginger powder
2 tsp honey
2 cups of pure orange juice (squeezed)
Pre-heat oven to 350.
Put 16-18 chicken thighs in a greased pan.
Combine garlic, ginger, and honey with orange juice. Pour orange juice over skinned chicken thighs. Cover chicken with foil and bake at 350 for 90 minutes. Delicious.
That sounds good. I am going to try it :-) Already juicy thighs with that sauce sounds great. 90 minutes seems really long. I wonder if that much time is necessary
#25
Posted 07 February 2011 - 10:25 PM
shanenin, on 07 February 2011 - 08:57 PM, said:
hitest, on 05 February 2011 - 01:09 PM, said:
I'm going to make orange chicken tonight for dinner.
1 tsp garlic powder
1 tsp ginger powder
2 tsp honey
2 cups of pure orange juice (squeezed)
Pre-heat oven to 350.
Put 16-18 chicken thighs in a greased pan.
Combine garlic, ginger, and honey with orange juice. Pour orange juice over skinned chicken thighs. Cover chicken with foil and bake at 350 for 90 minutes. Delicious.
That sounds good. I am going to try it :-) Already juicy thighs with that sauce sounds great. 90 minutes seems really long. I wonder if that much time is necessary
60 minutes will do it....but....I like it to be really cooked. Try and experiment with the time and see how it goes:) I hope you like it!
#26
Posted 10 February 2011 - 08:28 PM
#27
Posted 11 February 2011 - 04:47 PM
#28
Posted 11 February 2011 - 10:41 PM
shanenin, on 11 February 2011 - 04:47 PM, said:
Glad you liked it. It is a quick and easy dish.
I went out for Chinese food tonight. We had boneless pork, special chow mein (veggies, prawns, noodles), and fried rice that had shrimp and eggs mixed up in it. Very good indeed. I had a coke and the kids had chocolate milk and orange juice. My wife had a glass of water.
#29
Posted 13 February 2011 - 09:04 AM
B
#30
Posted 13 February 2011 - 11:39 AM
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